How To Cook A Back Strap In The Oven
Venison on a plate. Image Credit: keko64/iStock/Getty Images A venison backstrap is the strip of muscle that runs alongside the deer’s spine, just under the skin. It’s a wonderfully tender and healthy meat, and you can substitute backstrap into baked venison tenderloin recipes. Advertisement De-Game the Backstrap If you find that venison tastes “gamey” to you, the USDA recommends soaking it overnight in a solution of 1 cup vinegar to 1 quart of cold water; you can also use a solution of 1 tablespoon salt to 1 quart of cold water....