How To Cook A Semi Boned Leg Of Lamb
Preparing lamb with herbs and oil on kitchen counter. Image Credit: Foxys_forest_manufacture/iStock/Getty Images In terms of classic culinary cuisine, few dishes can compare to a perfectly roasted leg of lamb. While critics and gourmets argue about boning and de-boning, the dish is just as delicious with or without the bone. Of course, purists insist on using a semi-boned leg of lamb, arguing that it simply has more flavor. When the lamb is finished cooking, deglaze the roasting pan and serve the red wine au jus along with the lamb....