How To Bake A Quick Cake Without Baking Powder Or Vanilla Extract
Leavening agents, such as baking powder, helps your cake rise. A quick cake recipe typically uses a leavening agent, commonly baking powder, and a flavoring like vanilla. If you don't have either of these ingredients in your pantry, there are some easy substitutes you can use to still make a tasty cake without baking powder or vanilla. Advertisement How Does Baking Powder Work? Light, fluffy cakes rely on a process involving a chemical reaction between acidic and alkaline compounds that produce carbon dioxide, which inflates the batter....