How To Cook Thin Cut Breakfast Pork Chops
Thin-cut pork chops are so thin that if you don't keep your eye on them, they become tough, dry or even burnt on the outside before reaching a safe internal temperature. They also cook so quickly that you could ruin them in the time it takes to make some accompanying eggs or toast. The best way to achieve juicy and safe breakfast pork chops is to give them your full attention and double check your work with a meat thermometer....