references
National Center for Home Food Preservation: "Preserving Food: Freezing Vegetables"
National Center for Home Food Preservation: "Freezing"
Blanching your veggies before freezing them helps preserve their nutrients and quality.
Image Credit: Qwart/iStock/GettyImages
Image Credit: Qwart/iStock/GettyImages
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Vegetable Preparation Blanch Time: Water Blanch Time: Steam Maximum Time Stored Asparagus Snap off woody ends; cut in 2-inch pieces or leave whole Pieces or small stalks: 2 minutes Medium stalks: 3 minutes Large stalks: 4 minutes Add 1 ½ minutes to each 4 months Bell peppers Cut in half, remove stems and seeds, leave in halves or cut into julienne/strips Halves: 3 minutes Strips: 2 minutes Add 1 minute to each 6 months Broccoli Trim and cut into 1-inch pieces 3 minutes 5 minutes 6 months Carrots Peel; leave small carrots whole or cut into ¼-inch dice, slices, or julienne/strips Small whole: 5 minutes Diced, sliced, or julienne: 2 minutes Small whole: 8 minutes Diced, sliced or julienned: 3 minutes 6 months Cauliflower Trim and cut into 1-inch pieces 3 minutes 5 minutes 6 months Corn Husk, remove silks, trim ends, and rinse....