Corn Starch Vs Flour Nutrition
Cornstarch and flour are both thickening agents in many recipes. Image Credit: Glasshouse Images/The Image Bank/GettyImages You can use cornstarch and all-purpose flour as thickeners in sauces, gravies, puddings and pies. Flour is also a common ingredient in baked goods. Advertisement Tip Cornstarch and flour are both high-carbohydrate foods that are interchangeable in some recipes, but flour contains some nutrients that are not present in cornstarch. Calories A 1-ounce serving of cornstarch contains 107 calories, a 1-ounce serving of white flour has 102 calories and each ounce of whole-wheat flour has 95 calories, according to the USDA Nutrient Database....