How Often Can I Eat Liver Safely
Pate spread on bread. Image Credit: peredniankina/iStock/Getty Images Liver is a good source of protein, as well as iron and other nutrients. However, liver also has high concentrations of elements that are not good for you, such as cholesterol. People with severe deficiencies of vitamin A, iron, copper or vitamin B12 might benefit from eating liver, but this is a decision best left to a nutritionist or doctor. Advertisement Eating Limits Most people should eat liver no more than once a week, according to the Scientific Advisory Committee on Nutrition....