Cranberry Recipes To Add More Antioxidants To Your Diet
Try these healthy and delicious cranberry recipes all year-round to get more fiber and antioxidants in your diet. Image Credit: tbralnina/iStock/GettyImages Americans eat 20 percent of the year’s total cranberries during Thanksgiving week, according to the University of Illinois at Urbana-Champaign. And while this little red gem wasn’t present on the original Pilgrim’s table, according to Smithsonian Magazine, cranberries have become a staple right alongside the turkey nowadays. Advertisement But why limit eating cranberries to just one week in November?...