How To Cook A Cottage Roll In A Crock Pot
Shoulder cuts of pork are used for a number of preparations, from fork-tender pulled pork to ham-like smoked shoulders. One unusual form of pork shoulder is the so-called "cottage roll," common in Canada and Britain but seldom seen in American meat cases. It's a boneless piece of pork shoulder that's cured in brine, but it's spiced like corned beef rather than ham. Its flavor falls somewhere between those two more familiar foods, and like them it lends itself to preparation in the slow cooker....