How To Cook Raw Bratwurst
Unlike its precooked counterpart, raw bratwurst sausage is just what the name implies -- uncooked meat that has to be heated through sufficiently for safe consumption. No matter what cooking method you choose, it must be heated to a temperature of at least 165 degrees Fahrenheit. You may grill the links, then cook accompanying vegetables -- such as garlic, onions, mushrooms and peppers -- separately. Pan-frying or braising bratwurst gives you the best of both worlds -- a way to cook it to the desired doneness while incorporating other ingredients in the same pan....