How To Cook A Delmonico Steak In A Pan
Two ribeye steaks in a heavy skillet on a white counter. Image Credit: adlifemarketing/iStock/Getty Images Delmonico steak originated in the 19th century at Delmonico’s Restaurant in Manhattan. Although the name is used for several different cuts of beef, Delmonico steak is often a ribeye. It is tender and more marbled than other steaks, sold boneless or bone-in. Cooking the steak with the bone makes it more flavorful and moist than the boneless steak....