How To Broil Pork Loin
A sliced pork loin. Image Credit: niolox/iStock/Getty Images Broiling is a healthy cooking method, letting you prepare pork loin without added fat and calories from oil or butter. It’s also quick and relatively hand-off, so even novice cooks can pull it off successfully with little opportunity for error. Your most important job is simply making sure you don’t overcook the meat, which dries it out and toughens it. Broiling is best suited to naturally tender loin cuts, like pork tenderloin or loin chops....