Plated sausage shown on breakfast table.
Image Credit: Ingram Publishing/Ingram Publishing/Getty Images Cooking sausage in the NuWave Oven, a countertop appliance that uses infrared technology, is a cinch. The technology of the NuWave Oven allows food like sausage to be cooked faster while still maintaining a rich flavor and juicy texture. Cooking times are determined by thickness, so take note of the size of your sausage patties or links.
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Step 1
Remove the dome on the NuWave Oven and place your sausage patties and links on the cooking rack, which should be on top of the pan liner.
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Step 2
Place the dome back.
Step 3
Enter the cooking time for the sausages on the oven’s timer in hours and minutes, if appropriate. Sausage that is 1 inch thick should take between eight and 10 minutes total time to cook.
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Step 4
Determine the appropriate level of power; it would be best to cook sausage at the highest level, or level 10, which is equivalent to 350 degrees F.
Step 5
Press the “Start” button to begin the cooking process.
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Step 6
Push the “Pause” button halfway through the cooking time and turn the sausage links or patties over.
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Step 7
End the cooking process when the sausages are ready by pressing the “Pause” button twice.
Step 8
Remove the top dome and serve the sausage.
Things You'll Need
NuWave Oven Sausage
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references
Google Docs: Nu Wave Oven Owners Manual
NuWave Oven
references
Google Docs: Nu Wave Oven Owners Manual
NuWave Oven
Plated sausage shown on breakfast table.
Image Credit: Ingram Publishing/Ingram Publishing/Getty Images
Image Credit: Ingram Publishing/Ingram Publishing/Getty Images
NuWave Oven
Sausage
Google Docs: Nu Wave Oven Owners Manual NuWave Oven