references
Reynolds Oven Bags; How to Use an Oven Bag; 2009
Reynolds Oven Bags; Southwestern Ribs; 2009
McCormick & Company; Bag 'n Season Pork Chops; 2011
Making pork chops or boneless pork loin in a cooking bag typically reduces cooking time — and makes your cleanup easy.
Image Credit: gbh007/iStock/GettyImages
Image Credit: gbh007/iStock/GettyImages
Flour or a flour substitute is a key component for cooking pork chops or loin in a bag. The flour blends with the fat and juices in the oven bag to prevent the bag from bursting. Always pour about a tablespoon of flour or flour substitute into the bag prior to cooking, and then shake the bag to spread the flour around. If your recipe calls for a thickened sauce or gravy, you can add more flour as indicated.
When you set the roast in the bag, the fit should be roomy. The bags will expand while the pork cooks and moisture forms and the bag can’t spread out if it is too small.
Reynolds Oven Bags; How to Use an Oven Bag; 2009
Reynolds Oven Bags; Southwestern Ribs; 2009
McCormick & Company; Bag 'n Season Pork Chops; 2011
