Smoked Italian sausage on a cutting board.

Image Credit: ulkan/iStock/Getty Images Italian sausage is a versatile and tasty basis for any meal. Traditional Italian sausage contains pork and sometimes veal, but if you are looking for a low-fat alternative, turkey Italian sausage is also available. Cooking Italian sausage is not difficult. Pan-frying it and then braising it in sauce ensures that the sausage cooks through without scorching the casing or drying out the ground filling. Use an instant-read thermometer to make sure the sausage is safely done.

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Step 1

Heat a large skillet over medium heat for 45 seconds to one minute.

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Step 2

Coat the bottom of the skillet with olive oil and let it heat just until you can smell the oil.

Step 3

Add your Italian sausages. Stand back because sometimes they spit and splatter when they touch the hot oil.

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Step 4

Cook the sausages for three to five minutes, turning them with tongs rather than a fork to keep from puncturing them.

Step 5

Add just enough tomato sauce to the skillet to cover the bottom when the sausages are cooked on all sides.

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Step 6

Turn the heat to low and cover the skillet. Cook the sausages for at least 30 minutes.

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Step 7

Insert an instant-read thermometer into the center of the thickest sausage, making sure not to poke it through to the hot pan. Prok sausages are done at 160 degrees Fahrenheit; turkey sausages are ready at 165 degrees Fahrenheit.

Things You'll Need

Skillet with lid Olive oil Tongs Tomato sauce Instant-read thermometer Tip Add julienned peppers and onion to the pan while the sausage is frying for a quick and simple sandwich filling. Warning Always rely on the thermometer reading to determine the internal temperature of the sausage.

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  references & resources
  
      Taste of Home: Italian Sausage Skillet Recipe
    
      Easy Italian Cooking: Cooking Italian Sausage
       




  references & resources
  
      Taste of Home: Italian Sausage Skillet Recipe
    
      Easy Italian Cooking: Cooking Italian Sausage
    




Smoked Italian sausage on a cutting board.

Image Credit: ulkan/iStock/Getty Images

Image Credit: ulkan/iStock/Getty Images

  • Skillet with lid
  • Olive oil
  • Tongs
  • Tomato sauce
  • Instant-read thermometer

Add julienned peppers and onion to the pan while the sausage is frying for a quick and simple sandwich filling.

Always rely on the thermometer reading to determine the internal temperature of the sausage.

      Taste of Home: Italian Sausage Skillet Recipe
    
      Easy Italian Cooking: Cooking Italian Sausage