A plate of cheese ravioli topped with tomato sauce.
Image Credit: Elena_Danileiko/iStock/Getty Images
Image Credit: Elena_Danileiko/iStock/Getty Images
- Stockpot
- Tablespoon
- Salt
- Large mixing spoon
- Slotted spoon
- Microwavable bowl or dish
- Sauce, such as marinara
- Plastic wrap
- Baking dish
- Oil or cooking spray
- Aluminum foil
Plan on one pound of frozen cheese ravioli – about 32 to 36 individual ravioli – feeding approximately three to four people, advises pasta manufacturers Fasta & Ravioli Co. If you choose to use a colander or strainer to drain your ravioli, do so gently. Dumping them in rapidly may cause the ravioli to burst. Freeze uncooked extra frozen cheese ravioli in an airtight bag or container for up to six months.
If you choose to use a colander or strainer to drain your ravioli, do so gently. Dumping them in rapidly may cause the ravioli to burst.
Freeze uncooked extra frozen cheese ravioli in an airtight bag or container for up to six months.
Although adding salt to the cooking water for frozen ravioli enhances the flavor of the finished dish, avoid doing this if you are on a sodium-restricted diet or suffer from congestive heart failure, advises the University of California San Francisco.
