Chapatis can be made in the microwave as well as on the stovetop.
A chapati is a type of unleavened bread originally part of the Indian cuisine. One of many unleavened flatbreads like phulka and paratha, chapati can be made from wheat or all-purpose flour and is traditionally cooked on a griddle or an open flame. When you do not have the luxury of cooking chapatis by one of these methods, you can adapt the recipe to your microwave.
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Preparing the Dough
Step 1
Combine the flour and salt in a large mixing bowl.
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Step 2
Slowly add water, kneading the dough with your fingers. Stop adding water when the dough is no longer sticky or crumbling and holds together.
Step 3
Cover the dough and let it sit for 30 minutes.
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Step 4
Remove the cover and make balls of dough the size of golf balls.
Cooking the Chapatis in the Microwave
Step 1
Apply a few drops of oil to your finger tips and flatten the balls of dough with your hands.
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Step 2
On a floured surface, roll out each ball of dough into a flat circle, about 2 to 3 millimeters thick.
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Step 3
Put each chapati into the microwave separately, covered with a paper towel.
Step 4
Allow it to cook on each side for about 30 seconds.
Things You'll Need
1 cup flour Tepid water 1 teaspoon salt 1 teaspoon canola oil Tip Chapati can be served with a variety of curries, yogurt or lentils.
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references
Indobase: Chapati Recipes
Indian Foods: Breads
references
Indobase: Chapati Recipes
Indian Foods: Breads
Chapatis can be made in the microwave as well as on the stovetop.
- 1 cup flour
- Tepid water
- 1 teaspoon salt
- 1 teaspoon canola oil
Chapati can be served with a variety of curries, yogurt or lentils.
Indobase: Chapati Recipes
Indian Foods: Breads
