You can cook turkey tenderloin in the oven for an easy and tasty protein option.
Image Credit: ALLEKO/iStock/GettyImages
Image Credit: ALLEKO/iStock/GettyImages
- What Is It?
- How to Bake It
- Other Tips
- How to Store and Save
- What to Serve It With
Turkey tenderloin should be cooked to a minimum internal temperature of 165 degrees Fahrenheit, according to the USDA. Eating poultry cooked to temperatures below this puts you at risk for foodborne illness. Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature.
Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature.
- 1/2- to 1-pound turkey tenderloin
- 1 to 2 tablespoons olive oil
- 1 cup reduced-sodium chicken broth
- Salt and pepper
- Baking dish
- Meat thermometer