cooked pears in a dish.

Image Credit: AlexPro9500/iStock/Getty Images Succulent pears work famously well as finger foods, but the summery fruit also lends itself to dishes ranging from tarts and chutney to salads and relish. Sweet baked pears also serve as a light dessert or side dish for savory meat dishes, such as roasted duck or peppered pork, but they take some patience – pears require about an hour in the oven to roast properly. The microwave offers a quicker alternative that retains the flavor of baked pears without the time commitment.

  Advertisement
 
Step 1

Run a ripe, whole pear under cold water for about 15 to 20 seconds to clean it. As the water washes over the pear, scrub the entire surface of the fruit with a soft-bristled brush.

  Video of the Day
  
Step 2

Place the pear on a clean cutting board and slice it in half lengthwise with a sharp paring knife. Remove the fruit’s core with a corer or scoop it out with a melon baller. You can peel the pear or leave the skin on, according to your preference.

  Advertisement
 
Step 3

Season and flavor the pear with the ingredients of your choice. For a classically sweet baked pear flavor, fill the pear’s hollowed core with butter and brown sugar. For a richer effect and additional texture, add dried cranberries, walnuts, pecans, oats or granola to the cores. To bolster the flavor, sprinkle the pear with cinnamon, ginger, cane sugar or nutmeg. Add a shallow layer of apple juice, lemon juice, cranberry juice or Riesling – or a combination of them – to the dish for an even more complex flavor and added tenderness.

  Advertisement
 
  Advertisement
 
Step 4

Place the pear in a microwave-safe dish with the fleshy side facing up, then cover the dish. Set your microwave to its “high” setting and microwave for about 3 to 5 minutes, or until the pear is tender. If you microwave the pear in juices, drizzle the juices over the pear after it has cooked. Allow the pear to cool for about 5 minutes before serving.

Things You'll Need

Soft-bristled brush Paring knife Cutting board Corer or melon baller Microwaveable baking dish with cover Seasoning and flavoring ingredients

  Advertisement
 
  Advertisement
  
  references & resources
  
      Cooking Light: Pear Recipes
    
      Eating Well: Riesling Baked Pears
    
      Pear Bureau Northwest: Pear Tips and Techniques
    
      The Kitchn: How to Core Apples or Pears Quickly and Easily
    
      Indiana University Health: Microwave Baked Pears
    
      Health: Quick Baked Pears
    
      Pear Bureau Northwest: Pear Snack Ideas
    
      Food and Wine: Maple Baked Pears
       




  references & resources
  
      Cooking Light: Pear Recipes
    
      Eating Well: Riesling Baked Pears
    
      Pear Bureau Northwest: Pear Tips and Techniques
    
      The Kitchn: How to Core Apples or Pears Quickly and Easily
    
      Indiana University Health: Microwave Baked Pears
    
      Health: Quick Baked Pears
    
      Pear Bureau Northwest: Pear Snack Ideas
    
      Food and Wine: Maple Baked Pears
    




cooked pears in a dish.

Image Credit: AlexPro9500/iStock/Getty Images

Image Credit: AlexPro9500/iStock/Getty Images

  • Soft-bristled brush

  • Paring knife

  • Cutting board

  • Corer or melon baller

  • Microwaveable baking dish with cover

  • Seasoning and flavoring ingredients

       Cooking Light: Pear Recipes
    
       Eating Well: Riesling Baked Pears
    
       Pear Bureau Northwest: Pear Tips and Techniques
    
       The Kitchn: How to Core Apples or Pears Quickly and Easily
    
       Indiana University Health: Microwave Baked Pears
    
       Health: Quick Baked Pears
    
       Pear Bureau Northwest: Pear Snack Ideas
    
       Food and Wine: Maple Baked Pears