Freshly cooked burritos on a plate.

Image Credit: artlensfoto/iStock/Getty Images Frozen burritos are a versatile food that satisfy your appetite in a hurry. Most frozen burrito packages have instructions for both microwaving and baking in conventional ovens. Microwaving a burrito results in a softer tortilla, while cooking in the oven gives a crispier shell. There is no need to thaw frozen burritos before baking them. To dress up frozen burritos, try baking them in a pan with enchilada sauce, salsa, cheese, sour cream and fresh chopped vegetables.

  Advertisement
 
Step 1

Preheat the oven to 450 degrees Fahrenheit.

  Video of the Day
  
Step 2

Remove the plastic wrapper from the frozen burrito.

Step 3

Wrap the burrito in a single layer of aluminum foil.

Step 4

Place the burrito on a cookie sheet and slide it onto the top rack of your oven.

  Advertisement
 
  Advertisement
 
Step 5

Bake the burrito for 35 to 40 minutes. Remove the foil and place the burrito back on the cookie sheet.

Step 6

Return the burrito to the oven for an additional 5 to 10 minutes, or until the tortilla is as crispy as you want it.

Things You'll Need

Aluminum foil Cookie sheet

  Advertisement
 
  Advertisement
  
  references & resources
  
      PBS: Bean Burritos
    
      Family Education; Tips for Freezing and Thawing Foods; Jyl Steinback
    
      Cooks.com: Burrito Casserole
       




  references & resources
  
      PBS: Bean Burritos
    
      Family Education; Tips for Freezing and Thawing Foods; Jyl Steinback
    
      Cooks.com: Burrito Casserole
    




Freshly cooked burritos on a plate.

Image Credit: artlensfoto/iStock/Getty Images

Image Credit: artlensfoto/iStock/Getty Images

  • Aluminum foil

  • Cookie sheet

       PBS: Bean Burritos
    
       Family Education; Tips for Freezing and Thawing Foods; Jyl Steinback
    
       Cooks.com: Burrito Casserole