How To Bake Boneless Chicken Tenders In The Oven

Baking boneless, skinless chicken tenders in the oven is an easy go-to for lunch or dinner.

Image Credit: mikafotostok/iStock/GettyImages

In This Article

    Recipe
  
    Cooking Times Chart
  Chicken tenders are lean, tender and cook quickly, says Yankel Polak, head chef at ButcherBox. "It's my go-to choice for healthy meal prep when I don't have much time and want something like a quick weeknight stir-fry."

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 And you don't need much for a flavorful dinner: "A splash of olive oil, your favorite spices and a hot oven are all you need to make delicious, no-fuss chicken tenders," Polak says.

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  Try this simple recipe for baked chicken tenders.

How to Make Seasoned, Baked Chicken Tenderloins

Things You'll Need

Chicken tenders Lemons Sea salt Black pepper Your favorite spices and herbs Nonstick cooking spray Water Paper towels Baking pan 3 small bowls Tongs Olive oil (optional) Flour (optional, if you’re breading the tenders) 2 eggs (optional, if you’re breading the tenders) Breadcrumbs (optional, if you’re breading the tenders)

Step 1: Preheat and Prep
   
Lay out your chicken tenders.

Preheat your oven to 400 degrees Fahrenheit. The high oven temperature will help the tenders brown faster, Polak says. Lay the skinless chicken tenders out on paper towels to absorb some of the extra moisture, leaving a few inches between each piece.

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Step 2: Add Lemon and Spices
   
You can add all sorts of flavor to your chicken tenders depending on the spices you choose.

Cut a lemon into wedges and squeeze fresh lemon juice onto each tender. Watch for seeds and remove any that fall out. Sprinkle sea salt and freshly ground black pepper on each skinless chicken tender. Add any spices or herbs you’d like — turmeric, chili powder, sage or thyme are all great choices. You can also try jerk seasoning, garam masala or tarragon. Turn each tender over and repeat the seasoning process on the other side.

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 Tip Another way to season the tenders is to combine the spices and herbs of your choice with olive oil in a bowl and toss the tenders in the mixture before placing them on the baking dish, Polak says.

Step 3: Prep Bowls for Breading the Chicken (Optional)
   
Placing your flour, eggs, breadcrumbs and seasonings in three separate bowls will help you easily bread each tender.

Place three small bowls on your counter. Add a small amount of all-purpose flour to the first bowl. Break two eggs into the second bowl and whisk them briefly with a fork. Add breadcrumbs seasoned with salt, pepper and your chosen spices and herbs into the third bowl. Polak likes to use garlic powder, paprika and some Italian seasoning.

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Step 4: Dredge Chicken With Flour (Optional)
   
A flour coating is the first step to breading your chicken.
 Use the tongs to grab a chicken tender and dip it in the first bowl filled with flour, covering all sides of the tender.

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Step 5: Coat in Egg Wash and Breadcrumbs (Optional)
   
For the best breaded chicken tenders, a flour coating is followed by egg wash and then seasoned breadcrumbs.

Remove the tender from the flour with the tongs, shaking off any extra flour. Quickly dip the tender in the egg wash and then place it into the seasoned breadcrumbs. Make sure all sides are evenly coated with breadcrumbs.

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 Tip For added crunch, use panko breadcrumbs, corn flakes or even crushed cheese crackers in your third bowl. You can also add more flavor to your seasoned breadcrumbs by mixing in grated Parmesan cheese. For a nutty flavor, sub in hazelnut or almond flour in place of all-purpose white flour, Polak suggests.

Step 6: Prep Pan and Add Water
   
Spray your baking pan with cooking spray.

Coat a baking pan or sheet evenly with nonstick cooking spray. Spread out the seasoned or breaded chicken tenders on the baking pan, leaving space in between each tender. “This will help them cook more evenly,” Polak says. If you opted not to bread your chicken tenders, add a couple of ounces of water to the baking pan.

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Step 7: Bake Chicken Tenders
   
Repeat your breading process for the remainder of your tenders.
 Bake the chicken tenders for about 15 to 20 minutes, or until each tender is fully cooked and a thermometer inserted into the thickest part reads 165 degrees Fahrenheit.

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 Warning Always check chicken with a thermometer before serving. Poultry needs to reach a minimum internal temperature of 165 degrees Fahrenheit to help prevent foodborne illness, according to the USDA.

Tip When cooking chicken strips, keep in mind that they’re most absorbent immediately after they finish cooking, Polak says. So if you are adding a sauce — or just spritzing lemon over your baked chicken breast tenders — do so as soon as you pull them out of the oven. How Long to Bake Chicken Tenders How long you bake chicken tenders will depend on the temperature and cooking method. Although you can set your oven at a lower temperature and cook your chicken tenders for a little longer, you should never set your oven below 325 degrees F when cooking chicken, according to the USDA. Sanderson Farms recommends the following methods and cooking times for chicken tenders: Method and Temperature Time Bake (375 F) 10-15 minutes Poach (165-180 F) 13-15 minutes Grill - Direct (450-600 F) 7-9 minutes Grill - Indirect (375-450 F) 8-12 minutes Image Credit: Graphic: LIVESTRONG.com Creative

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  references
  
      U.S. Department of Agriculture Food Safety and Inspection Service: "Danger Zone" (40 F - 140 F)
    
      USDA: "What Are Cooking Times for Chicken?"
       




  references
  
      U.S. Department of Agriculture Food Safety and Inspection Service: "Danger Zone" (40 F - 140 F)
    
      USDA: "What Are Cooking Times for Chicken?"
    




Baking boneless, skinless chicken tenders in the oven is an easy go-to for lunch or dinner.

Image Credit: mikafotostok/iStock/GettyImages

Recipe
Cooking Times Chart
Chicken tenders
Lemons
Sea salt
Black pepper
Your favorite spices and herbs
Nonstick cooking spray
Water
Paper towels
Baking pan
3 small bowls
Tongs
Olive oil (optional)
Flour (optional, if you’re breading the tenders)
2 eggs
(optional, if you’re breading the tenders)
Breadcrumbs (optional, if you’re breading the tenders)

(optional, if you’re breading the tenders)

Lay out your chicken tenders.



You can add all sorts of flavor to your chicken tenders depending on the spices you choose.

Another way to season the tenders is to combine the spices and herbs of your choice with olive oil in a bowl and toss the tenders in the mixture before placing them on the baking dish, Polak says.

Placing your flour, eggs, breadcrumbs and seasonings in three separate bowls will help you easily bread each tender.



A flour coating is the first step to breading your chicken.



For the best breaded chicken tenders, a flour coating is followed by egg wash and then seasoned breadcrumbs.

For added crunch, use panko breadcrumbs, corn flakes or even crushed cheese crackers in your third bowl. You can also add more flavor to your seasoned breadcrumbs by mixing in grated Parmesan cheese. For a nutty flavor, sub in hazelnut or almond flour in place of all-purpose white flour, Polak suggests.

Spray your baking pan with cooking spray.



Repeat your breading process for the remainder of your tenders.

Always check chicken with a thermometer before serving. Poultry needs to reach a minimum internal temperature of 165 degrees Fahrenheit to help prevent foodborne illness, according to the USDA.

When cooking chicken strips, keep in mind that they’re most absorbent immediately after they finish cooking, Polak says. So if you are adding a sauce — or just spritzing lemon over your baked chicken breast tenders — do so as soon as you pull them out of the oven.

Method and Temperature Time Bake (375 F) 10-15 minutes Poach (165-180 F) 13-15 minutes Grill - Direct (450-600 F) 7-9 minutes Grill - Indirect (375-450 F) 8-12 minutes

Image Credit: Graphic: LIVESTRONG.com Creative

      U.S. Department of Agriculture Food Safety and Inspection Service: "Danger Zone" (40 F - 140 F)
    
      USDA: "What Are Cooking Times for Chicken?"