Older individuals can be at risk of malnutrition.
Image Credit: Image Source Pink/Image Source/Getty Images You may think of malnutrition as the result of not getting enough food, but malnutrition can also occur if you aren’t eating the right types of nutrient-rich foods. Malnutrition can be common in adults, especially in the older adult population. Health issues, medications, disability, low income and depression are common contributors to the development of malnutrition in older adults.
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Occurrence and Diagnosis
Technically, someone can be malnourished after just one day of not receiving the nutrients he needs; however, true malnutrition is typically not diagnosed and the effects are not noticed unless the situation has been ongoing for a few weeks. The Academy of Nutrition and Dietetics and the American Society of Parenteral and Enteral Nutrition have developed certain characteristics that patients must exhibit to warrant a true diagnosis of malnutrition. These address areas such as estimation of energy intake, weight loss, physical signs of malnutrition and loss of body fat and muscle mass.
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Side Effects of Malnutrition
One of the most common and noticeable side effects of malnutrition is unintentional weight loss. When your body doesn’t get the nutrients it needs, it cannot maintain your healthy weight status. Muscle weakness, exceptional fatigue, a weakened immune system, depression and anemia may also be secondary to malnutrition.
Treatment of Malnutrition
Malnutrition can be treated; the type of treatment is dependent on the cause of malnutrition. Nutrition supplements can be helpful in certain situations, but it is also important to encourage adequate food intake. Often, eating in social situations is easier for malnourished adults than eating alone because they have constant encouragement and reminders to consume healthy foods. In cases of severe malnutrition, contact a health professional to supervise treatment.
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Risk Factors for Becoming Malnourished
Although anyone can have malnutrition, those at the highest risk are elderly people and individuals with chronic diseases that can affect their nutritional intake. Diseases such as intestinal disorders that alter the absorption of nutrients and Alzheimer’s disease, which can affect someone’s ability to prepare and eat meals himself, can also negatively affect nutrition.
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references
World Food Programme: Malnutrition
FamilyDoctor.org: Preventing Malnutrition in Older Adults
The Academy of Nutrition and Dietetics: Consensus Statement of the AND/ASPEN: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
KidsHealth: Hunger and Malnutrition
National Health Services: Malnutrition
references
World Food Programme: Malnutrition
FamilyDoctor.org: Preventing Malnutrition in Older Adults
The Academy of Nutrition and Dietetics: Consensus Statement of the AND/ASPEN: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
KidsHealth: Hunger and Malnutrition
National Health Services: Malnutrition
Older individuals can be at risk of malnutrition.
Image Credit: Image Source Pink/Image Source/Getty Images
Image Credit: Image Source Pink/Image Source/Getty Images
World Food Programme: Malnutrition
FamilyDoctor.org: Preventing Malnutrition in Older Adults
The Academy of Nutrition and Dietetics: Consensus Statement of the AND/ASPEN: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
KidsHealth: Hunger and Malnutrition
National Health Services: Malnutrition
