references
  
      Culinary Nutrition Associates: "Spaghetti and Meat Sauce USDA"
    
      Celiac Disease Foundation: "Sources of Gluten"
    
      FDA: "Gluten and Food Labeling"
    




Gluten-free pasta lovers can easily find a gluten-free sauce for their spaghetti.

Image Credit: GMVozd/E+/GettyImages

Image Credit: GMVozd/E+/GettyImages

  • Ingredients
  • Spaghetti Sauce Brands
  • Alfredo Sauce Brands

Look for a pasta sauce brand that’s labeled “Gluten-Free” — that means it contains less than 20 parts per million (ppm) of gluten and is considered safe for people with celiac disease or gluten sensitivities, according to the FDA. For even more security, buy a sauce labeled “Certified Gluten-Free.” The Gluten-Free Certification Organization (GFCO) has especially strict standards, certifying foods that have 10 ppm of gluten or less.

For even more security, buy a sauce labeled “Certified Gluten-Free.” The Gluten-Free Certification Organization (GFCO) has especially strict standards, certifying foods that have 10 ppm of gluten or less.

​Buy it:​ Walmart.com; ​Price:​ $7.99 per jar

      Culinary Nutrition Associates: "Spaghetti and Meat Sauce USDA"
    
      Celiac Disease Foundation: "Sources of Gluten"
    
      FDA: "Gluten and Food Labeling"