references
MyFoodData: "Nutrition Comparison of Flax Seeds, Chia Seeds, and Hemp Seeds"
Journal of Food Science and Technology: "Flaxseed—a Potential Functional Food Source"
Journal of Food Process Engineering: "Seeds of Plantago psyllium and Plantago ovata: Mineral Composition, Grinding, and Use for Gluten‐Free Bread as Substitutes for Hydrocolloids"
Food Science and Technology Journal: "Antioxidant Capacity and Chemical Composition in Seeds Rich in Omega-3: Chia, Flax, and Perilla"
Biochimie: "Linoleic Acid: Between Doubts and Certainties"
Chia seeds, psyllium husk and hemp seeds can all work as substitutes for flaxseed.
Image Credit: Lew Robertson/DigitalVision/GettyImages
Image Credit: Lew Robertson/DigitalVision/GettyImages
19 High-Fiber Foods for Better Heart and Gut Health
MyFoodData: "Nutrition Comparison of Flax Seeds, Chia Seeds, and Hemp Seeds"
Journal of Food Science and Technology: "Flaxseed—a Potential Functional Food Source"
Journal of Food Process Engineering: "Seeds of Plantago psyllium and Plantago ovata: Mineral Composition, Grinding, and Use for Gluten‐Free Bread as Substitutes for Hydrocolloids"
Food Science and Technology Journal: "Antioxidant Capacity and Chemical Composition in Seeds Rich in Omega-3: Chia, Flax, and Perilla"
Biochimie: "Linoleic Acid: Between Doubts and Certainties"