A bowl of oatmeal next to some apples and a pitcher of milk.
Image Credit: minadezhda/iStock/Getty Images A hearty, warm breakfast, oatmeal offers up a bevy of benefits. It’s a source of healthy carbohydrates, iron, phosphorus and potassium. A 1/2-cup serving of dry oatmeal contains around 4 grams of fiber, which is good for your health; however, in some cases, it might also cause gas.
Advertisement
Fiber and Gas
It’s not oatmeal by itself that’s likely to cause gas, but rather an abrupt intake of fiber throughout your diet overall. Ideally, you should get 20 to 30 grams of fiber a day, so cooking up a 1/2-cup serving of dry oatmeal can provide up to one-fifth of your daily fiber requirement. Fiber is a form of carbohydrate that your body doesn’t digest, but bacteria in the large intestine break it down, leading to the creation of methane gas or hydrogen sulfide, which is the most common sulfur gas in flatus, according to the National Digestive Diseases Information Clearinghouse website. If you aren’t used to consuming a lot of fiber, add it slowly into your diet to minimize the side effects of gas or bloating.
Video of the Day
Advertisement
Advertisement
Advertisement
references
USDA Nutrient Database: Basic Report: 08120, Cereals, Oats, Regular and Quick, Not Fortified, Dry
Harvard School of Public Health: Fiber
National Digestive Diseases Information Clearinghouse: Gas in the Digestive Tract
references
USDA Nutrient Database: Basic Report: 08120, Cereals, Oats, Regular and Quick, Not Fortified, Dry
Harvard School of Public Health: Fiber
National Digestive Diseases Information Clearinghouse: Gas in the Digestive Tract
A bowl of oatmeal next to some apples and a pitcher of milk.
Image Credit: minadezhda/iStock/Getty Images
Image Credit: minadezhda/iStock/Getty Images
USDA Nutrient Database: Basic Report: 08120, Cereals, Oats, Regular and Quick, Not Fortified, Dry
Harvard School of Public Health: Fiber
National Digestive Diseases Information Clearinghouse: Gas in the Digestive Tract
