references
USDA: "Yeast Extract"
University of Cambridge: "Bovril: A Very Beefy (and British) Love Affair"
Harvard T.H. Chan School of Public Health: "B Vitamins"
USDA: "Dietary Guidance"
Advances in Nutrition: "Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis"
FDA: "Sodium in Your Diet"
Journal of the American College of Cardiology: "Dietary Sodium and Health: More Than Just Blood Pressure"
British Essentials: "Bovril Yeast Extract"
Bovril is often used in stews and soups for its strong beefy flavor.
Image Credit: Darius Dzinnik / 500px/500px/GettyImages
Image Credit: Darius Dzinnik / 500px/500px/GettyImages
- Nutrition Facts
- Health Benefits
- Health Risks
In its early days, Bovril was advertised as a powerful health food. Now we know that while Bovril does have some nutritional benefits, like B vitamins and protein, it’s also high in sodium, which may not be as healthful for most people, especially those with high blood pressure, heart disease or kidney disease.
Saturated fat: less than 0.1 g
Dietary fiber: less than 0.5 gSugar: less than 0.5 g
Bovril can also be added to boiling water to make a hot drink. Because Bovril is a meaty paste, some people enjoy it spread on toast. Use Bovril as a sandwich spread for a creamy texture and meaty flavor as another way to incorporate the food into your diet.
USDA: "Yeast Extract"
University of Cambridge: "Bovril: A Very Beefy (and British) Love Affair"
Harvard T.H. Chan School of Public Health: "B Vitamins"
USDA: "Dietary Guidance"
Advances in Nutrition: "Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis"
FDA: "Sodium in Your Diet"
Journal of the American College of Cardiology: "Dietary Sodium and Health: More Than Just Blood Pressure"
British Essentials: "Bovril Yeast Extract"