references
Whole Grains Council: "Corn"
USDA: "Quaker Hominy Grits White Quick Dry"
Celiac Disease Foundation: "Sources of Gluten"
FDA: "Gluten and Food Labeling"
Gluten-Free Certification Organization: "About Us"
National Institutes of Health: "Omega-3 Fatty Acids"
USDA: "Okra"
Grits are naturally gluten-free and make a great breakfast side dish.
Image Credit: VeselovaElena/iStock/GettyImages
Image Credit: VeselovaElena/iStock/GettyImages
Image Credit: LIVESTRONG.com Creative
Image Credit: LIVESTRONG.com Creative
The best way to eat gluten-free grits is to make them yourself.
Image Credit: Arthur Bovino/LIVESTRONG.COM
Image Credit: Arthur Bovino/LIVESTRONG.COM
Get the Shrimp and Cheddar Grits Bowl with Stewed Okra recipe and nutrition info here.
Whole Grains Council: "Corn"
USDA: "Quaker Hominy Grits White Quick Dry"
Celiac Disease Foundation: "Sources of Gluten"
FDA: "Gluten and Food Labeling"
Gluten-Free Certification Organization: "About Us"
National Institutes of Health: "Omega-3 Fatty Acids"
USDA: "Okra"