references
USDA: “Chicken From Farm to Table”
FoodSafety.gov: “Safe Minimum Internal Temperatures”
University of Southern California: “Pan-Roasted Chicken With Shallots”
From choosing the cut to the temperature you cook your bird at, cooking chicken is almost a science.
Image Credit: YelenaYemchuk/iStock/GettyImages
Image Credit: YelenaYemchuk/iStock/GettyImages
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USDA: “Chicken From Farm to Table”
FoodSafety.gov: “Safe Minimum Internal Temperatures”
University of Southern California: “Pan-Roasted Chicken With Shallots”
