references
  
      Celiac Disease Foundation: "Sources of Gluten"
    
      FDA: "Gluten and Food Labeling"
    
      GFCO: "About Us"
    




When possible, opt for a whole-grain gluten-free English muffin for extra fiber.

Image Credit: budgetstockphoto/iStock/GettyImages

Image Credit: budgetstockphoto/iStock/GettyImages

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The additional fiber in these muffins will help keep you full well past breakfast.

Image Credit: LIVESTRONG.com/Canyon Bakehouse

Image Credit: LIVESTRONG.com/Canyon Bakehouse

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Enjoy these GF English muffins with a schmear of cream cheese and a fried egg for protein.

Image Credit: LIVESTRONG.com/Katz

Image Credit: LIVESTRONG.com/Katz

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You can enjoy Glutino's muffins sweet or savory.

Image Credit: LIVESTRONG.com/Glutino

Image Credit: LIVESTRONG.com/Glutino

These chewy muffins make the perfect base for your favorite breakfast sandwich.

Image Credit: LIVESTRONG.com/New Grains

Image Credit: LIVESTRONG.com/New Grains

Stack two of these GF English muffins with sliced turkey breast, cheddar, tomato and leafy greens for a filling lunch.

Image Credit: LIVESTRONG.com/Udi’s Gluten Free Foods

Image Credit: LIVESTRONG.com/Udi’s Gluten Free Foods

These muffins are also free of nuts, soy and dairy.

Image Credit: LIVESTRONG.com/Kinnikinnick

Image Credit: LIVESTRONG.com/Kinnikinnick

      Celiac Disease Foundation: "Sources of Gluten"
    
      FDA: "Gluten and Food Labeling"
    
      GFCO: "About Us"