references & resources
  
      Peanut Butter: Full Report (All Nutrients):  16098, Peanut butter, smooth style, with salt
    
      Almond Butter: Full Report (All Nutrients):  12195, Nuts, almond butter, plain, without salt added
    
      Cashew Butter: Full Report (All Nutrients):  12088, Nuts, cashew butter, plain, without salt added
    
      Sunflower Seed Butter: Full Report (All Nutrients):  12040, Seeds, sunflower seed butter, without salt
    
      Tahini (Sesame Seed Butter): Full Report (All Nutrients):  12171, Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
    
      USDA Nutrient Database: Brazil Nuts
    
      Selenium Fact Sheet for Health Professionals, National Institutes of Health Office of Dietary Supplements
    
      USDA Database for pistachios
    
      USDA Database
    
      Chen PR, Chien KL, Su TC, et al. Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia. Nutr Res. 2005;25:559-567.
    
      Omega 3 Fatty Acids and Health Fact Sheet for Professionals, National Institutes of Health Office of Dietary Supplements
    
      USDA Database for walnuts
    
      USDA Nutrient Database: Almonds
    
      USDA Nutrient Database: Pistachios
    
      USDA Nutrient Database: Peanuts
    


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    Overview
   According to Harvard School of Public Health Nutrition Source, "People who regularly eat nuts are less likely to have heart attacks or die from heart disease than those who rarely eat them." High-quality nut butters without added sweeteners or preservatives have nutrient profiles similar to the nuts from which they're made. Two tablespoons contain an average of 190 calories and 17 grams of mostly heart-healthy unsaturated fat. It also provides a few grams of protein and some key vitamins and minerals. All that good nutrition and almost no sugar in a convenient snack food makes nut and seed butters a fantastic addition to your pantry. Although peanut and almond butter may be most familiar, butters can be made from almost any seed or nut -- and you can even make your own!

Image Credit: Unsplash.com

  1 of 16
 
    Overview
   According to Harvard School of Public Health Nutrition Source, "People who regularly eat nuts are less likely to have heart attacks or die from heart disease than those who rarely eat them." High-quality nut butters without added sweeteners or preservatives have nutrient profiles similar to the nuts from which they're made. Two tablespoons contain an average of 190 calories and 17 grams of mostly heart-healthy unsaturated fat. It also provides a few grams of protein and some key vitamins and minerals. All that good nutrition and almost no sugar in a convenient snack food makes nut and seed butters a fantastic addition to your pantry. Although peanut and almond butter may be most familiar, butters can be made from almost any seed or nut -- and you can even make your own!

Image Credit: Unsplash.com

    Overview

According to Harvard School of Public Health Nutrition Source, “People who regularly eat nuts are less likely to have heart attacks or die from heart disease than those who rarely eat them.” High-quality nut butters without added sweeteners or preservatives have nutrient profiles similar to the nuts from which they’re made. Two tablespoons contain an average of 190 calories and 17 grams of mostly heart-healthy unsaturated fat. It also provides a few grams of protein and some key vitamins and minerals. All that good nutrition and almost no sugar in a convenient snack food makes nut and seed butters a fantastic addition to your pantry. Although peanut and almond butter may be most familiar, butters can be made from almost any seed or nut – and you can even make your own!

Image Credit: Unsplash.com

    1. Cashew Butter

Image Credit: zkruger/iStock/Getty Images

    2. Walnut Butter

Image Credit: librakv/iStock/Getty Images

    3. Brazil Nut Butter

Image Credit: Diana Taliun/iStock/Getty Images

    4. Tahini (Sesame Seed Butter)

Image Credit: olgakr/iStock/Getty Images

    5. Sunflower Seed Butter
  


    6. Mixed Nut Butters

Image Credit: graletta/iStock/Getty Images

    7. Coconut Butter

Image Credit: PicturePartners/iStock/Getty Images

    8. Flavored Almond or Peanut Butter

Image Credit: AlexPro9500/iStock/Getty Images

    9. Pumpkin Seed Butter

Image Credit: Marek Walica/iStock/Getty Images

    10. Nut Butters With Superfood Ingredients

Image Credit: Marek Uliasz/iStock/Getty Images

    11. Almond Butter

Image Credit: YelenaYemchuk/iStock/Getty Images

    12.   Pistachio Butter

Image Credit: fpwing/iStock/Getty Images

    13. Peanut Butter

Image Credit: vaphotog/iStock/Getty Images

    The Proof Is in the Butter

Image Credit: bhofack2/iStock/Getty Images

    What Do YOU Think?

Image Credit: Milan Markovic/iStock/Getty Images

      Peanut Butter: Full Report (All Nutrients):  16098, Peanut butter, smooth style, with salt
    
      Almond Butter: Full Report (All Nutrients):  12195, Nuts, almond butter, plain, without salt added
    
      Cashew Butter: Full Report (All Nutrients):  12088, Nuts, cashew butter, plain, without salt added
    
      Sunflower Seed Butter: Full Report (All Nutrients):  12040, Seeds, sunflower seed butter, without salt
    
      Tahini (Sesame Seed Butter): Full Report (All Nutrients):  12171, Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
    
      USDA Nutrient Database: Brazil Nuts
    
      Selenium Fact Sheet for Health Professionals, National Institutes of Health Office of Dietary Supplements
    
      USDA Database for pistachios
    
      USDA Database
    
      Chen PR, Chien KL, Su TC, et al. Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia. Nutr Res. 2005;25:559-567.
    
      Omega 3 Fatty Acids and Health Fact Sheet for Professionals, National Institutes of Health Office of Dietary Supplements
    
      USDA Database for walnuts
    
      USDA Nutrient Database: Almonds
    
      USDA Nutrient Database: Pistachios
    
      USDA Nutrient Database: Peanuts